DENMARK - More and more people are getting alarmed that many infections are not responding to antibiotics. There is a shortage of new antibiotics and many people are also concerned that too many antibiotics are used in pig production. Consequently many nations are cutting back on antibiotic consumption and Denmark is one of the countries leading the way in terms of reducing the amount of antibiotics it uses in its pig industry, writes Stuart Lumb.Rules about withdrawal periods have to be strictly observed hence traditionally reared pigs do not contain any antibiotics at slaughter. There is an argument put forward that selling/marketing “Antibiotic Free Pork” infers that traditionally reared pigs contain antibiotics, which is patently not the case.
斯图尔特·卢姆(Stuart Lumb)写道，越来越多的人们开始有所警觉，抗生素对许多感染病不再有效。由于新型抗生素的发现越来越少，许多人们担心
养猪生产使用的抗生素过于泛滥。因此，许多国家开始减少抗生素消费，率先在养猪业减少抗生素的用量，丹麦正是其中之一。按照停药期的规定，此后的传统饲养猪在屠宰时不能含有任何抗生素。然而有一种争议，有人根据售卖的“无抗生素
猪肉”推断传统
饲养猪可能含有抗生素，但显然按照规定，这种说法是毫无根据的。
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